Stand San Cassiano

40° International Expo about Ice Cream, Pastry, Artisanal Bakery and Coffee: it is the only exhibition in the world only reserved for industry professionals and it entirely represents the ice cream and artisan confectionery supply chains.

Oripan's aim is to bring innovation within the production system of each bakery company, from raw materials to the finished product, passing through logistics management, the traceability of ingredients and the production process, quality and plant maintenance. It has develuped a system to improve flexibility and efficiency, contain and manage costs, optimize maintenance and maximize the yield of raw materials.